Up early for breakfast in the hotel. The day dawned with a small hint of blue sky, Shanghai seeming to have a permanent pall of haze hanging over it. Our driver took us to Hongqiao Airport, the internal domestic airport for Shanghai and where the 'bullet trains' depart. The station is vast in size with a waiting room which must be able to accommodate several football fields. The station is extremely impressive. As we had arrived early at the station we were able to have a cup of coffee and see a really remarkable coffee machine which was used at our table.
We boarded the train at about 9.20 a.m. a sleek and modern-looking v vehicle. At 9.27 a.m. precisely we pulled out of the station for our trip to Nanjing. The train was very smooth, quiet and comfortable. The train made several stops along the way and about two hours later we arrived in Nanjing a former capital of China. In Chinese Nan = south; Bei = north; jing = big city, Thus Nanjing, 'South big city', Beijing, North big city.
We were taken to the hotel where we checked in and had lunch. We then drove to the Jinling shipyard where we were introduced to the management and discussed the project. Later in the afternoon, we went for our yard tour. The heat by this time was awful and my shirt was soon wet through with sweat. We saw the remarkable side-launching facility, the largest in the world, capable of moving ships up to 11,000 tons in weight from their building sites and launching them sideways into the Yangtze River.
We also toured the two Finnlines ships which are being built there. A series of six ships have been ordered, two are delivered, two more will be delivered in the next few months and the remaining two in 2012. We returned to the office soaked to the skin and very uncomfortable. We were then taken back to the hotel for a shower and change before going to dinner with the yard management.
We were taken to a huge restaurant which had a large amount of private room around its perimeter. As usual we sat around a large round table with a huge 'lazy susan' in the middle and dishes were brought out in a continual stream for a couple of hours and the table revolved around giving one the chance to sample all of them. Having been warned about the devastatingly strong 'white wine' which is served, I pleaded 'medication' so that I could not drink alcohol and avoided the large amounts which were offered. I understand that the 'white wine' made from rice is between 60% and 70% proof alcohol and the stuff has awful effects, sometimes lasting for days!!! We had an enjoyable and delicious meal and retired back to the hotel for a nightcap and review of the day.